Next we were served wild garlic, poached calamari, seaweed butter,
a wonderful combinations of flavours and textures. Grilled scampi, white asparagus, saltbush where the only bad thing was this photo!
accompanied the Murray cod, green almond, smoked oyster
which was prettily presented.
King Island wallaby, miso broad bean, pepperberry
was colourful but rather bland.
Glazed Peckin duck, beetroot, horseradish
We drank a Bindi Heathcote 2016 shiraz which was quite pleasant
I have enjoyed some very good meals lately and this was one of the very best.