We really only wanted to have a flounder - again.
There is a choice of side dishes and we selected a couple of salads. A Greek salad with fetta,
The fish was nicely prepared, the lemon butter sauce excellent, tartar was also available.
It was, to use the expression of the print journalists, a 'go to dish'
Nothing fancy, nothing tricked up, just a really good meal in a warm and friendly atmosphere and the price was just a tad more than the equivalent dish at the Rosstown Hotel Bistro but so much nicer.