Introduction: A double shop front restaurant at 570-572 Station Street Box Hill
Ambience: Gives the impression (wrongly) of being just another restaurant
Food: Remarkable. We ate through a fair proportion of the menu and I was extremely impressed. I don't want to bore readers with a long list but of the 11 dishes I tried several were outstanding. The delicately steamed Shanghai dumpling is quite special as was the pickled mustard cabbage fish soup. The Dragon Well Tea Leaf smoked duck with Flower buns was very tender with a very light smoky taste. Tthe sweet and sour sauce with the Barramundi somewhat overpowered the taste of the fish but the broad bean and pickled vegetable stir fry soon distracted me from that. Both the Langzou Chicken omelette and the noodles in chicken broth were good with ut being extraordinary.
Wine; BYO is best
Price Average. Surrounded by so much competition they have to be reasonable
Comments: Well above the ordinary