Table settings are simple, glassware and cutlery excellent quality.
Grilled scampi, salted roe, saltbush
Purple taro feta
Spiced sweetbreads with bamboo salt
Unfortunately the sweetbreads were lost with the thick breading and the coriander.
Spanner crab, tomato, kohlrabi, pomelo
Spanner crab, tomato, kohlrabi, pomelo
Bread, which was very moorish, was served frequently.
Cape Grimm beef, buttered potato, radish and black salt
Cape Grimm beef, buttered potato, radish and black salt
It's in there!
Fatty pork, slow baked cabbage, sorrel, black garlic
Fatty pork, slow baked cabbage, sorrel, black garlic
Mandagery Creek venison,pickled quince, juniper
Comments: Every dish was a joy to behold, beautifully presented, however some of the taste combinations left a lot to be desired. For me there was a tendency to use too many ingredients and sometimes to overwhelm what should have been the hero of the dish.
Score:14 /20