It's a nice venue exuding an air of quality.
We started with a Charcuterie platter with crumbed calamari and scallops, pate, prosciuto, pesto, fetta, olives, sausage and biscuits and a dip.
It was a very nice start to a meal. Perhaps the crumbed items could have been crisper but for the rest everything was excellent.
An entree of quail was well seasoned with a slice of lemon if one wanted more of that. This was followed by a choice of rack of lamb, or stuffed chicken supreme or salmon or a vegetarian option.
Dessert was a selection of small tastes.
Not ideal for sharing with more than one I think they would have done better to have had a single dessert, or perhaps a choice of two.