Unusual but very nice. An appetizer of breaded calamari was so thick with batter that that was the dominating taste.
The pork was shredded and smoked - a real farmers meal but very coarse and heavy.
The service was amiably incompetent - I picked up my trout from the counter because our waitress was engaged in a lengthy conversation at another table. (I was unaware at the time that the waitress had actually brought it to he table 0nly a minute after she had brought the appetizers which left insufficient room on the table for all the dishes),It was a fillet and had no resemblance to what I have come to believe trout tastes like. The theme of the decor seemed to be all to do with chooks or chickens as some readers may know them. 'No fowl moods' and odd depiction
s of our feathered friends. I may add a few pic's later but they do little to improve anything about the place.
Well I was surprised
Score: Perhaps we'll skip that