![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOL7unVvNwQe4xgDCRU3b7aV-r2y2w8OYWGtYnLK92fe91zxAmSdQkcmFcLhnJ7Ia1-n0NDLdqTIXuvA0t0MyahGQP-GX4Ke1N5XFJ9RYCxmfTitCeBkhloNe0rMjgz3IUMVZqzA/s400/Freds+Barneys+004.jpg)
This busy restaurant on the 9th floor at Barneys Maddison Ave. Department store is extremely popular with lunch time shoppers but there is a fast turnover so you can often get a table though reservations are advisable. We had a quick and tasty "cafe" lunch starting with lobster bisque
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIIpoxOOBJG5vHFJZNYyoRXKweqw0fdltRz_0myBVuVlserda-gdLmrCAbO4cF3G5mOIhpzAEv7obZMsEXAxRNO-d_NkesQd18HeIZ2JtW6Mt_4q48gVLko3elLmebdFYG4c2-Q/s400/Freds+Barneys+001.jpg)
followed by fetuccini with fresh chanterelles
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzL0PJcywimDQJi_lL_I1knVj75151K2sPXHGtWYVNekw6pMPXDvdjL9dF85_CbyTVE5vRoJMQ0kIvqiXawWxU4oP3H06qkIcK7z6tLZRvF4U0Qta9bjJM6u0VnzJcrKQFbmkaEg/s400/Freds+Barneys+002.jpg)
and a pot roast brisket with mash.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-fzvNsEEVtOgLfAMVpICjp_a7h9IqoFVsqs2OZ_xoIU-fx98q4oBZ0WY6cvvy5JfOwNzcU74gHPOs2X_vBseryoI6agsA7dyXrSMyPqAGRb_qLR4ppOHydX5F6Q1OL12oISZBw/s400/Freds+Barneys+003.jpg)
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