Wednesday, January 22, 2014

Nobu (Manhattan) 01/2014

We have been coming here for years and it hasn't changed. The people even look the same! It's always busy and it is worth making a reservation if you want to be sure to get a table.
The menu is also unchanged and so is the quality of the food so it's getting a bit boring.
Saki comes in a metal teapot with ice in the bottom of it.
Dumplings - two tiny dumplings and a large dish of dipping sauce!!
Something I did not order- guess what (?Tuna)

Eggplant with a sweet sauce, a very nice dish
Blackened codfish, excellent
Dessert, not a Japanese speciality
 Score:13.5 /20

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