In appearance this
restaurant could be the little brother of Tatti Loft. It was once some sort of
electricity station. It features a large bar, bare brick walls, high ceilings,
big tables, no cloths
and a loft dining area, at the top left of this pic,
and a terrace dining space and a large bar.
Décor is simple with
uninspiring paintings on the walls (for sale, price on application) and a white
on black dining scene at the end of the room.
The service was also
pleasant and menus are in English and Hebrew. At present one A$ buys
approximately three New Israeli Shekels (NIS).
The food menu was on
one page, click on the photo to enlarge it.
with a separate dessert menu whilst the wine menu covered about six
pages and included Israeli wines and both new and old world wines.
We ate well
Starting with a
pleasant lentil soup
we went on to several entrees. These are all included with
the main courses with occasional surcharges.
Shoosha, the name was
irresistible, is a stuffed pepper in a batter shell was excellent despite it's appearance here,
as was a
fairly sweet liver pate with
somewhat over toasted brioche.
Baked eggplant was
also delicious.
Main courses we
tasted included
Escalope of veal
Gnochi with chestnuts
in a cheese sauce
Barbecued chicken
breast with Arabian flavours.
Lamb meatballs with
root vegetables and salad
A dessert of
strawberry sorbet encased in meringue was enough for four.
Here the food was
extremely tasty, nicely presented and well worth the price.
Score 14.5/20
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