Monday, June 06, 2016

Quaff (Toorak) 05/2016

We last visited Quaff in late 2013. The décor,

 the table settings

and the ambiance are 'in status quo' that is unchanged. 
This time we had the opportunity to try a bit more of the menu and it looked like it was going to be hard to decide what to eat.
Entrées looked interesting but whilst all we tried were well cooked and well presented they had a domestic feel about them. 
Prawns were the best of them

and pork belly also very good.

there were also vegetarian options 

Crispy skin Barramundi was over cooked, despite my request, for my taste.

but a flounder was better.

Especially with a handsome serve of chips

They did make a delicious soufflé. 

A good place for a good meal.
Comments Score:14 /20

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