and offered us a tiny tasting plate of them. I did not really want a soup but they were delicious and we happily shared a lentil soup.
A small dish of pickled cucumber and olives preceded the six felafal balls which were served with the usual salad
and the most excellent fine creamy humus and chickpea dip
Comments Pic's don't convey just how good this place, not much more than a hole in the wall, really was. The gentle North African seasoning in the soup and the crisp on the outside moist on the inside felafal were both tops. Served in a more expensive environment with fancy decor patrons would truly relish the food.