Renowned for one dish above all others, Peking Duck, this restaurant provides dining in a formal area
in the restaurant and also in a less formal open area outside the main dining area.
We were happy to be in the less crowded and quite comfortable outside area. Tables are equally spacious,
and service efficient but patient with our queries.
We started with a maw soup and winter melon. This was only the second time we have had a maw soup and this was totally different to the last occasion.
I enjoyed this looser version but preferred the one I had at Golden Dragon Palace, in Australia.