There
are not too many good places to eat at between St.Kilda and Frankston
but you can get a very decent meal at this bay side restaurant. During
the day there are pleasant views across the beach. There is not much to
see at night but the venue is very pleasant. Seating is comfortable,
tables are a good size, white linen cloths and napkins all make a good
impression.
The
menu provides a good mix of sea food meat and poultry. There are
vegetarian and gluten free options. Prices are about average for this
sort of restaurant - entrees $14 to $20, mains $30 to $40, sides $8 and
desserts $14 to $18, Cheese $24.
I
started with a trilogy. Pork belly on crystallised ginger was a nice
variation on apple sauce, crispy skin and very good as was the coconut
prawn and tomato chili. The Hervey bay scallop gratin was a bit dry and
the scallop very thin.
Salt and pepper squid, shredded ice berg and
whitlof salad lemon salt and Japanese chili mayonnaise was also a very
tasty entree.
We were surprised to get a very effective palate cleanser before the main course.
Fish
and chips is always popular with us. Here they used Monk fish which is
not as appealing as flathead as the flesh is a little mushy and does not
hold it's structure well. We got three very good size fillets deep
fried in a crisp batter accompanied by a tower of excellent chips a bowl
of salad, a wedge of lemon and tartare sauce A substantial meal.
A side
dish of green beans tossed in olive oil, roasted cumin seeds and lardons
was very much to my taste with the beans fresh and crisp.
I did not taste the duck but was assured that it was a pleasing dish and certainly a substantial size.
For
dessert we got to try a variety including Violet brulee a fig parfait, a
vanilla orange mousseline and apple and rhubarb crumble. This was a
super end to the meal.
A
bottle of Villa Wolf Pinot Gris (2011) was a little expensive at 150%
above what you can get it for at Dan Murphy's. However cocktails start
at $10!
A pleasing place, a pleasing meal. Not to noisy on this occasion and worth a visit.
Score:13.5 /20
Tuesday, April 16, 2013
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3 comments:
I found all of it quite tasty, light and not greasy.
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