There are stereotypes for almost everything in most of our heads and there certainly is for Tivoli the German Club.
I think of beer, sauerkraut, bratwurst, pork hock, smoked or roasted, schnitzel, all the classics and you find them here.
You don't have to guess what most of these dishes are.
Very surprisingly they now have an Indian waitress, an Indian barman and an Indian chef. It's less surprising then to find Gulab Jamun on the dessert menu.
Service was astonishing. Our entree of garlic snails had not reached the table when the main courses arrived!
The bar and the kitchen seem to operate independantly so drinks and food have to be paid for separately.
You get a man size meal for your money and you can take away what you don't finish.
Score:13.5 /20
Monday, May 11, 2015
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