We began with a series of entrees Gyoza ($13),
which are really much the same everywhere, crab dumplings ($13.5),
five lightly flavoured delicacies, deep fried soft shell crab ($16.5)
again much as usual, and a tasty and texturally pleasing eggplant with miso sauce ($13.5)
This was a very good start to our main courses - a sushi/sashimi platter ($32)
with the freshest and most delicate variety of raw fish beautifully presented followed by a seafood and tempura platter ($28.5)
with a crisp light batter and a tempura dipping sauce. We then had a wonderfully tender eye fillet in a fine BBQ sauce ($34)
and a teryaki white fish, kingfish ($28.5)
which, on this occasion, was not overwhelmed by the sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19dXdW-YfelCc8aSzYpkNStscGXmszJTB1ZNzbSITIYwkI8m_DTmiWaqO8vvMiHyzo7dqdfTrP2qNv_GPHedmMlxfzG-F2BoLqJkj3ng3aHnjb9DhEb4-hVg4fY8RytV0eO8JxQ/s400/AYA+009.jpg)
Price: whilst a little on the expensive side in the past prices are now very average for a good restaurant.
Comments: Good Japanese food without being earth shattering at fair prices - well worth a visit.
Their web site is currently contaminated with a Trojan virus
Score:13.5 /20
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