
Ambience: Unchanged for decades
Service: Efficient and friendly under the watchful eye of Alex and Robert who, I think have been there for over 25 years
Food: Uniformly high standard. We started with several entrees the best of which was a crumbed quail with spiced crispy skin I'd recommend it as an excellent start








Price: This excellent meal came to $60/person + wine
Score: 15.75/20
2 comments:
Hi,
Nice restaurant and it's food specially i like your best images thanks for this information.
Hi Famous,
Great to have your support.
Thanks
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