Tables have paper coveringtheir linen cloths and good quality linen napkins
There was a constant stream of takeaway customers as well as a fair number of dine in clients on this Thursday night which I took as a good sign.
The Meze entrée with hot Turkish bread was stock standard. Despite the appeal of their ‘Gourmet wood fired pizzas’, from $9 for small up to $18 we chose from the main course menu.
The Ottoman Lamb $22.50, slow cooked four 4-5 hours in the wood fired oven with corn and green beans on a bed of eggplant and topped with béchamel sauce was a little dry in parts failing to meet the menu’s promise of melt in the mouth succulence.
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Corkage $7.50 or choose from their modest wine list
They have membership benefits and a webpage where you can see some images of the restaurant and the food. Book on line http://www.lezzet.com.au/ and offer Wi-Fi but I’m unsure if it is gratis
Price: Average suburban restaurant costs - fair value
Comments: Turkish delight - well almost
Score: 13.5/20
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