Tuesday, November 06, 2007

Pic's from Vue de Monde

I find Vue a truly outstanding restaurant and am constantly irritated by the gall of the AGF reducing their rating to 2 hats. Evidently Savour Australia agree. They recently (30/10/07) awarded Vue Restaurant of the Year.

Amuse Bouche
Prosciutto onsomme and meln ball served with garlic crouton brushed with anchovy parsley butter
5 minute bouillabaisse

with tartare of crayfish, buffalo milk skin, finished with aromatic herbs and a touch of theatre
White asparagus with cep and girolle mushrooms, broad beans, tarragon emulsion
and white truffles
A momentary pause
and back to work
It doesn't look like it but I think this was rabbit smoked at the table!
Terrine of ox tongue, foi gras with a jelly of Pedro Ximenez sherry
Kingfish crusted with potato scales served with broccoli cous cous and broccoli canelloni, currant puree and curried brown chicken
Tomato canelloni with parmesan parfait, black olive powder and jamon Iberia Gran Reserva
Venison loin poached with a mille feuille of braised leg meat and saffron mousseline topped with a petal salad
Salad of Roquefort ravioli with hazelnut dressing
Strawberry coulo filled with white chocolatesoup and strawberry kebabs
Chocolate souffle with cardamon ganache and milk ice cream
Petit fours

1 comment:

Paula from Only Cookware said...

Great site. I am going to keep this in my favourites for when I next visit Melbourne.