The menu lacked variety and whilst the food was generally good it rarely excelled.
The angel hair pasta with crab and saffron sauce was of good texture but bland
The veal costata was a plain grilled veal chop - tasty but unexciting and the plate looked very bare without a side order of vegetables.
There is an extensive wine list with prices from about $40 up
Price: With mains at around $42 the food bill for three courses comes to around $80/head
Comments For a special night at a restaurant with great atmosphere Beppi's at 21 Yurong St. East Sydney, a restaurant that has lasted 50 years, this is a beaut venue (make sure you're seated in the cellar)