We reviewed this restaurant in 2011 and 2013 and nothing seems to have changed. Even many of the staff are the same. The salads were fresh and plentiful with the usual wide variety
and they have some roast vegetables.
They seem to have conquered the art of cooking chips too.
The shashlicks were excellent
Salmon
Chicken and they still serve
foie gras , the real thing at a price unimaginably cheap A$25 for a perfecyly delicious dish.
Ask for a BBQ chicken breast and that's exactly what you get.
Comments: Every time we come I like it better. It will never come within coee of a Michelin star but you get a sound unpretentious meal at a reasonable price.
Score: 14/20
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