Jarrah, who happened to be my nephews son, provided us with exceptional service and took this snap of us.
There are plenty of other choices on the menu including whole ocean trout, trevalla, chicken and other meats.
It would be unfair to go to a grill bar that specializes in steak and eat fish or fowl so we had no hesitation in ordering a couple of medium steaks. My fillet was excellent, cooked as requested, with roast potato
while Sandra had a porterhouse blue and it really was, with a Hollandaise sauce and chips as a special request.
We ended the meal with an extremely rich chocolate pudding.