and larger tables and a front area split by a large chinese style room divider. The decor is simple and pleasantly Chinese too
We had the $70 banquet which was fairly typical of meals of this type. The entree is a choice between a seafood san chao bua
which were both very nice without being exceptional. This was followed by a serve of three dumplings - prawn, crab meat and prawn with chives,
delicate and very freshA request for no chilli with the spicy calamari was promised to be no problem but was forgotten and arrived replete with chilli!
This was followes by a rather dry deep fried fish in batter which would have been much better steamed,
The next dish described as steak with Chinese sauce was a large slab of meat, lacking any of the delicacy usually associated with Chinese dishes
Comments : A bit patchy with some very good dishes. The service was very willing but haphazard with special requests being forgotten.