and an extra dish, spatzle, was very disappointing.
Dessert was a tiny profiterole. With wine, at $100/person, this was an up and down meal. If they can iron out a couple of things Copper Pot has potential to be a very good restaurant.
Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site will, I hope, become a free peoples guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.