Tuesday, August 04, 2015

Vue again! (Melbourne CBD) July 19, 2015

Here's the menu and the pic's. As good as ever.
Truffle marshmallow

Burnham Beeches quail egg, shelled and dusted with mushroom powder

Oyster, an oyster is an oyster one doesn't need a pic but it had a nice dressing


What is one of them? Broccolina perhaps

Served with a light dressing surrounded by kale,

Prawn, cauliflower, almond, light and lovely

2014 Grosset ‘Polish Hill’ Riesling, Clare Valley, South Australia
Salt and pepper were not needed

Kingfish, kale, black radish

2012 Huber Weißer Burgunder, Baden, German

Duck yolk, pear, macadamia, truffle, for an extra fee you can have lots more truffles


2006 Louis Roederer Cristal, Reims, Champagne AOC, France
Sandra didn't care for barely cooked duck egg (it was delicious) and got a mushroom porridge with mixed mushrooms instead.


Cucumber, wood sorrel, a regular palate cleanser,

 complete with liquid nitrogen and a pestle.

Chefs work very hard at plating


Marron, mudcrab, fennel

2013 Patrick Piuze ‘Terroir de Chichee’, Chablis, Burgundy, France

Spanish mackerel, cabbage, red wine

2011 Cristom ‘Eileen’ Pinot Noir, Oregon, United States of America
Flinders Island lamb, leek, apple - don't know where the pic got to!

2010 Les Grands Maréchaux Côtes de Blaye, Bordeaux, France
Blackmore Wagyu, variations of turnips

2003 Yarra Yering ‘Dry Red Wine #1’, Yarra Valley, Victoria

Butternut squash, sunflower seeds, passionfruit

~Pear, celeriac, lemon myrtle

2012 Dry River ‘Late Harvest’ Riesling, Martinborough, New Zealand

Chocolate soufflé

You can't make them better than this

1986 Toro Albalá ‘Don’ Pedro Ximenez, Montilla-Moriles, Spain
Assortment of cheeses, bread, jams,

which we had in the bar

2013 Eric Bordelet Poiré Granit, Normandy, France
A selection of petit-fours. See previous posts for pic's of these.

2014 Grosset ‘Polish Hill’ Riesling, Clare Valley, South Australia

1986 Toro Albalá ‘Don’ Pedro Ximenez, Montilla-Moriles, Spain
 Yet anothe outstanding meal
Score: 18.5/20

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