Amuse bouche, forespeizers, preliminary taste delights, you name it, served with smoked olive oil, butter and salt.
Oysters, crumbed and deep fried
Crab, Lettuces from Land and Sea
Brundelmayer 'Berg Vogelsang' Gruner Veltliner 2002-Kamptal, Austria
Marron, Sorrel, Sauce of Onions and Pork Fat
Giaconda ;\'Estate' Chardonnay - Beechworth, Victoria
Cucumbers, Holy Flax, Sauce of Burnet
King George Whiting in Paperbark
Flinders Island Wallaby, Scorched Macadamia, Ground Berry
Fresh Curd Ice Cream and Preserved Blueberries
Plight of the Bees
A post dessert dessert, look very real but they are chocolate.
A few more pic's
A little bit of their garden