![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTqEqmYYX61oSRpb6aNF1O04MvT7VKB91p2moHcN2U019I-tisTtAPGaRSch4fAG_GJpfc-uB2moxB71y4ElYh8BbMY30LGVti1X9bT-odJTecaJHTl9B_zH9XjRays0EiAxX/s400/Ecco+003.jpg)
Tables are bare wood and dress code is extremely casual. Jeans and sneakers were common. We started with an entrée of grilled whiting, curry spiced cauliflower, wild rocket, raisins & flaked almonds. ($ 24.50)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62egTIpogWEUDecBEkZ3f8Snv-uZNsaMJJy2p-vWAadjGCH8Yq-mdvoPEyRsnSrFfcudjwUYgvXP4OgjNAshcE_r2mIb_Xr12hyphenhyphendtTdVT5ajTvU_5u4e3VNfzv0jA4eBCvEjO/s400/Ecco+002.jpg)
which was pleasant but not at all noteworthy. The eggplant & fetta agnolotti, smoked tomato, hazelnuts, pecorino & burnt butter vinaigrette was much better
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifc2nF0Bxz8Qz7RTex7v2Djp_9UQlB1dpn_OsodqbulJQYvHwqdDMECFlHL1v7IXUveNPuamp3zKsgT8eXu-7oDWS7lb7Zs5tu8fyaThJMV6NZYeR7x3gpIlI4MqVWzUuhuOzD/s400/Ecco+001.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVY6C6P3axSp8aFW8ne5ogFgHeVH2jav-aZvGuNNBmMTa3vCv84wkqtcsXzUMng9oansu7NrKAgMfOE9CuQexFHF1_hvVuGHL1bi9KQAb0OwMr4uPuO1TXYxIAYNX5SfOYgAG/s400/Ecco+007.jpg)
was another pleasant but very ordinary dish. ($ 39.50) The roast spatchcock, polenta cake, baby carrots, broccolini, spring onions, mustard & marjoram was a tiny serve
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjOChtBSIxaMl1zDh1_jTrEjDUJU_-i_VTfcBbWhDroGfO5vKc4_xAc0e4j3dRWdei5mBaLtd76lWyNnnoeNLuQMrb7ANdjoTw0wL9Q7BHRre6wna0acYt2y9jZnPBBGb7AdMy/s400/Ecco+006.jpg)
and again not what I would expect, taste wise, from a leading restaurant. The cape grim eye fillet of beef, wild mushrooms, pommes maxim & roast garlic crème fraîche.($42.50)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEj6sky3eg21ZtJBy-l3ao4FXiX_TodgeEjEdZwfLCWUVlJMqio76SGysiUQ8wZpiQeTndaNil0Eqa2YFew4Erq5ofCJexeJifs3sgPOleg7FX-z4zyT27cosncibIVHmyZoQP/s400/Ecco+004.jpg)
was just a reasonably tasty and tender piece of meat again nothing at all special. Our dessert, a trio of lemon mousse, ice cream and creme brulee was very nicely presented
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZXuVg7pv-RbSk51olkVeAPEIGZJqbjvUxAG7AliEyzzTB2Ybb_j9JEfKcJTeXlE6R3hj-DyMDL4GE7wwBcowA-NSqO6e8GF4dmMhn1zPJI6-xJZA6sVLnD1msc_J29F6QosF/s400/Ecco+009.jpg)
Score: 15/20
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