Jimmy looking happy at the sushi bar
The eels on a bowl of rice were rich and moist.Of the mains neither the steak, the duck, in a marmalade soy, which was a good size serve and enjoyed for it's taste by my companion nor the teryaki chicken did anything for me however the poached flounder was most unusual in a slightly sweet light soy sauce accompanied by large chunks of excellent fried tofu. The delicate fish fell effortlessly away from the bone. A very good dish and a nice change. The sour plum sorbet, perhaps too sour for some, was to my taste but I think the pick of the desserts was the green tea panacotta.
Green tea panacotta