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Introduction: Modern Japanese addition to Glenferrie Rd at close to High St Malvern Ambience: Well spaced white cloth covered tables with a sushi bar along one side of the room and and a very clean look give this place a sort of calm sophistication
Jimmy looking happy at the sushi bar
Jimmy looking happy at the sushi bar
Food: In typycal Japanese style the presentation is extremely attractive. Each dish is a small piece of art. After a tiny disc, which would barely cover a 10 cent piece and of indeterminate taste, we began with a series of entrees. Tempura prawns and vegetables were in a very light batter with the usual dipping sauce were rather ordinary as were the Gyoza.
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The grilled quail was plump, tender and presented in an easy to eat form whilst the zensai moriwae a selection of cold cuts surrounding a light, smooth savoury custard were good to look at but undistinguished.
Zensai Moriwase
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The eels on a bowl of rice were rich and moist.Of the mains neither the steak, the duck, in a marmalade soy, which was a good size serve and enjoyed for it's taste by my companion nor the teryaki chicken did anything for me however the poached flounder was most unusual in a slightly sweet light soy sauce accompanied by large chunks of excellent fried tofu. The delicate fish fell effortlessly away from the bone. A very good dish and a nice change. The sour plum sorbet, perhaps too sour for some, was to my taste but I think the pick of the desserts was the green tea panacotta.
Green tea panacotta
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