Introduction: A well established exponent of Shanghaiese cuisine at 4 Cecil Place Prahran Ph. 95295199
Service; A little forgetful about small things like a request for a knife and fork or for water but obviously trying hard to please
Food: Rather different from 'the usual' and very much to my taste. We started with the Salty spiced deep fried whitebait which were quite good followed by Shanghai pork dumplings. Tasty but did not retain the meat juices in the dumpling case. The crisp battered deep fried coral trout was delicious and contrasted well with the delicate and very excellent scallops with bok choy in ginger sauce. all srves were good size including the fried rice.
Wine: Fully licenced A modest but reasonable list
Price: Around $75 for two courses for two
Comments: The extensive menu is worth a lot more exploration and I look forward to it in the near future