Introduction: On corner of High St Rd and Blackburn Rd, Syndal
Ambience: Always crowdwd and bustling
Service: As efficient as it can be
Food: There is an a la carte menu and a reasonably priced takeaway menu but we went for the Yum Cha (7 days a week) They have a good variety of dishes. I particulrly liked the roast suckling pig and the pork stuffed eggplant. unfortunately I felt the majority of the dishes I tested were somewhat lacking in taste. The sesame prawn toast was luke warm as were the spring rolls and also tasted the worse for that. The sago pudding dessert was also a disappointment Our host, Bang Chua was extremely accomodating and re deep fried the spring rolls but it should not have been necessary
Wine: BYO or licenced
Price: About $25 will get you a pretty good meal
Comments: A long time favourite with a large Chinese clientelle failed to please me on this occassion.
Score: 13.5/20
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment