Tuesday, December 20, 2005

Enoteca Vino Bar

Introduction: Something different. 14 Assagini from different regions of Italy There is also a large retail outlet with a giant selection of Italian wines and fine foods - oils, pasta, risotto rice and much more
Ambience: Bustling cafe

Service: Prompt and helpful

Food: I tried 4 mostly delicious dishes Small serves. The skewered prawn with wild bitter onions on sweet and sour apple and tomato chutney from Molise is very special (and very expensive at $17 for 2!) The eggplant with melted buffalo mozzarella and Parmigiano Reggiano (Puglia) very good $6. The caprese salad of fresh tomato, buffalo mozzarella and basil from Campania was pretty ordinary and expensive $8.50 and 3 olives stuffed with fish and lightly fried for $6.50 tasted great but filled only a very small space

Wine: Large range of Italian wines available by the glass

Price; Extremely expensive

Comments: Very interesting food

Score: 15/20

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