Introduction: As you enter Malvern restaurant you pass a large refrigerated cabinet displaying prawns, snapper, crabs, octopus, flounder, sea perch, garfish and a variety of other fresh and attractive seafood. An encouraging start.
Ambience: A very clean almost sterile but friendly atmosphere in this large wooden floored room
Service: Casual!
Food: Plain well prepared dishes Nothing fancy We had a mixed dip and fried eggplant both very tasty entrees accompanied by a loaf of oven heated bread followed by lamb souvlaki and a whole barbecued baby snapper both served with roast potato and a large salad. Portions are good size a liitle overcooked for my taste but I should have said how I wanted the lamb cooked
Wine: We brought our own (which happened to be excellent) and there was no charge for corkage - probably an oversight
Price: Entrees $6-7 Mains $17 to 25 except crab
Comments: A no nonsense very good suburban Greek restaurant
Score: 14/20
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