Introduction: Every person I spoke tp recommended this place as rhe absolute best sea food restaurant on the Gold Coast
Ambience: Great site on the waters edge at Marina Mirage, informal feeling with well appointed and well spaced tables
Service: Keen to please tho it took a considerable time a simple request for bread to be delivered
Food: Mussels in a red wine sauce were huge, delicately prepared and could not have been better. Top marks. Whiting fillets in light beer batter were about as good as you can expect from fish and chips. The lobster Mornay ($99) served on a massive bed of somewhat dry fried rice, with a large handfull of parsley plumped on the middle of the dish was tender sweet and obviously very very fresh. That it lacked in presentation wa unfortunate but there could be no complaints about the lobster
Wine: Inexpensive modest range
Price: Modest by Melbourne standards about $80 for 2 if you avoid the lobster
Comments: Despite the heaps of awards this restaurant has won there is still room for a lot of improvement
Score: 14.5/20
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment