Thai-Riffic is another Langtree St. restaurant. It aims to provide authentic Thai food with a modern twist. Many restaurants provide a small introduction the origin of their names, when they are not self explanatory, to their aims, and occasionally to their history. T-R does that in spades having pages of information about what their food will do for you and lauding some of their dishes and the health benefits of their food.
They have an introduction, a page of 'Important' information, a note about the use of cutlery by Thai people and they promise (with some dubious explanations):
The venue is simple with bare wooden tables and hard wooden seats.
Decor is largely images of Buddha.
Light bulbs are enclosed in large shades, reminiscent of is sea urchins, or hairy lobster pots.
How did they do.
Tom Yum soup.
The plate was round of course! A pretty standard dish. Up to expectation.
Combo 2, A Thai fish cake, Tempura vegetables and Chicken with three sauces.
The tempura batter was full of oil, the fish cake badly overcooked and dry and the satee sauce for the chicken very very mild, as were the other two dipping sauces - one a sweet chii and the other a standard tempura dipping sauce
Tempura Prawn Spring Rolls.
I did not taste this but apparently it was passable but not more than that.
Evidently tasted about as good as it looked.
Evidently this is so popular that they warn you that it may not be available!
There was plenty of crisp pork belly buried under the salad and it presented well but even with the addition of cracked pepper, chili and herb salt it remained unexciting.
According to the menu rated as the tastiest dish in the world. I guess they did not taste this one.
Pad Hokien Pork
A pleasant sweet noodle dish.
Khao Pad Pork