and attending to supplies of water and ice without needing to be called One expects nothing less. Here we are paying a little extra to enjoy being pampered. Dishes were presented at a reasonable rate.
The consommé, which was delicious, was poured from a cute open mouthed ceramic porpoise.
Air dried tuna, two paper thin tiny slices with silken tofu, wasabi and a spot of caviar.
2012 Bannockburn Chardonnay, Geelong, Vic, Australia
School prawn, spring onion, red rice.
Not on the menu this was an incredible dish, wonderful texture, delicate flavour and textural variation.
A real go to dish if it is on their a la carte menu.
2013 Moulin A nt ‘Les Trois Roches’ Pierre Chermette, Beaujolais, France
2010 Starlane Merlot, Beechworth, Vic, Australia
Both were excellent! 2010 Agricola Punica Barrua IGT, Sardinia, Italy
2013 De Iuliis Late Picked Semillon, Hunter Valley, NSW, Australia
cheese course is an extra $15
Our meal $235 including wine $145 without matched wines (I think!)