My main course was locally farmed Murray cod. A very fine fish.
Served on a bed of perfectly cooked asparagus With little towers of slices of potato, roasted tomato and a delicious lemon butter sauce. Every element was excellent although I felt the tomato had been roasted until it was too dry and hard. Still an excellent dish.
They have a small wine list, most bottles about $36 and by the glass about $8. I had a glass of Cab/sav which was served in an unusually coarse glass, not a pleasure to drink from!
Service was friendly, well timed and really tried to please.
This is the new kid on the block. The menu is not the same as The Rustic Olive and there's nothing rustic about it. For my money (it came to $65), after Stefano's which is an entirely different sort of place, it's the best a la carte restaurant in Mildura.