Apart from their wood fired pizza's they also feature a range of pasta dishes and a few salads and I felt like having pasta.
One of their specials was fettucini with bacon, spinach and leek.
I would have liked the fettucini to be thinner. It's not made in house so I guess they might consider some other brand. Although I didn't notice any leek the cream sauce was delicious, the taste improved by the parmigiana.
Comments: A good place for a quick meal, eat in or take away.