This could be called our local Japanese restaurant. It's the nearest to where we live, barely over a kilometre from home. We eat here several times a year and have reviewed it twice before see http://1001dinners.blogspot.com.au/search?q=en+izakaya
Virtually nothing has changed.
We started with an attractively presented eel sushi.
This was very tasty accompanied by excellent sweet pickled ginger.
These sticky rice balls
look exactly like what we had years ago but today they incorporated chicken and eel instead of beef.
An eggplant and tofu dish was new to me.
This is a pic from 2014 which shows an identical dish, seen in the next pic, served today. It is a cold dish of thin sliced wagu on a block of fine silken tofu topped with sour cabbage and a slice of garlic.
Not only is the dish identical,
Eggplant with tofu was another unusual presentation
with the roasted eggplant in broad slices interspersed with tofu, topped with see weed. A nice dish but not outstanding
Sashimi was fairly standard
Score:13.5/20 (Previously we scored them 13.5 and 13.75)
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