Drinks are also ordered at the bar on a separate tab to the food. A waitperson
then delivers the dishes to the table.
We started with a mushroom soup which needed the addition of the greater part of a glass of water to get the salt level down to acceptable. Even the crunchy bread was salty.
It did have some mushroom in it - I could see it but I couldn't taste it.
The main act was the traditional grilled flounder, described in the menu as big, perhaps to justify the $39.50 price tag. It came with one side salad, vegetables or chips.