This restaurant/reception centre/winery
sits in a gorgeous site
about 20 minutes out of Hobart. They offer a reasonable a la carte menu and wines from three labels - Frogmore Creek, 42 Degrees and Storm Creek. They are all cold climate wines priced from about $25 to $30 which is very reasonable.
I enjoyed a three course dinner starting with pressed and smoked salmon potato, capers,white anchovies, caramelised red onion, crostini, lemon and dill dressing.
Attractive to look at as well as to eat very good start to the meal. The alternative for this dinner, organized by the ANZCA was terrine of slow cooked chicken, with gherkin, potato, crisped bacon, avocado puree and caesar dressing.
Despite the fine ingredients this was a little bland but very acceptable.
Score: 15 /20