We really only wanted to have a flounder - again.
There is a choice of side dishes and we selected a couple of salads. A Greek salad with fetta,
and a mango and walnut creation.
The flounder was served with a choice too - I chose mash but could have had chips or vegetables.The fish was nicely prepared, the lemon butter sauce excellent, tartar was also available.
It was, to use the expression of the print journalists, a 'go to dish'
Nothing fancy, nothing tricked up, just a really good meal in a warm and friendly atmosphere and the price was just a tad more than the equivalent dish at the Rosstown Hotel Bistro but so much nicer.
Score:13.75 /20
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