Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site is a free guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.
Friday, January 30, 2009
Chatter 14 - A New Orleans Dinner
Mostly I write about restaurants - food, service, ambiance, wine whatever. Anyone can go to these places, order these dishes and express their opinions. Occasionally I have an experience which is more or less unrepeatable but I would still like to write about it. Sometimes it's at my home, sometimes somewhere else. (See Chatter 9- Dinner with Neil, or Chatter 12 -an Amish Dinner) Last night was one of those occasions. We were invited to dinner at the home of a New Orleans family. This was about as far away from our Amish dining experience as you could get. To start with the house , a mansion really, was packed with furniture, display cabinets of beautiful crockery, glasses and Chinoisery . We started in the kitchen with wine and a huge plate of anti pasta before moving to the dining room. The table was magnificent,
with striking candelabra centre pieces the light from which was supported by a little additional electric light . Dinner was served from platters of meats, salads asparagus and greens from the garden. Dessert was ice cream with an orange brandy. The difference to Amish was firstly the elegance and secondly the alcohol but, in their way, each was an excellent dinner.
This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and now completed a Masters in gastronomy at Adelaide University.. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.
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