Friday, February 18, 2005

Topo Gigio

Introduction: Friendly NOISY family style restaurant facing Toorak Road
Service: Prompt

Food: Cuisine bougoise - handsome serves. The veal shank was large tender and tasty ($19.90), the flounder covered the plate ($26.50).

Vegetables were large pieces of steamed broccoli cauliflower and carrot and mashed potato - I should have had the salad!
Wine: Inexpensive Suited the venue

Price: About $65 for two inc. dessert (+- $7)

Comments Plain food to the point of dullness.
I'm pretty sure the little girl eating fish and chips at the next table liked the place more than I did so I asked her for a review. We'll see if she tells us
Score:12.5 /20

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