Tuesday, February 15, 2005
Introduction: Tucked away in the industrial part of South Melbourne this restaurant is 'in your face' French.
Service: A little slow to start but reasonable
Food: I could find Criticisms but the tastes were excellent Onion soup was all Cheese and onion - no soup, the large ravioli stuffed with sea food very good, the salmon cooked to perfection, the sweet cuts of beef tender and tasty.
Wine: Modest range
Price: About $120 for two
Comments: Will definitely come again