Comments: Hard to ignore the 12 plates and 4 certificates awarded for various areas of cooking (Yum Cha, vegetarian, meat and poultry and so on), by Food festival organizers, AMEX and the Herald Sun, over the last 5 years, while PS was in Doncaster. Lunch specials, eat in or take away, are available all day and for $8.50 are excellent value. Sweet and sour sauce was well balanced. Despite their award for Yum Cha the few dishes I tasted were nothing special Score: Up a little 13/20
This restaurant has changed its name to New Panda and I believe that there will be another change of ownership. Use to have daily specials but food standard is very average.
Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site will, I hope, become a free peoples guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.
This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and is currently studying gastronomy. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.
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This restaurant has changed its name to New Panda and I believe that there will be another change of ownership. Use to have daily specials but food standard is very average.
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Anonymous, at 4:50 PM
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