This disastrous beginning was saved when Matt, the personable manager, came over and spent some time discussing our feedback, a waitress brought two more tea bags, and we tried a couple of other things. A chicken and porcini mushroom pie resting on a fine pea puree in a perfectly reduced sauce ($11)

was excellent, despite the fact that I could see the mushrooms but not taste them. An escargot pastry was worthy of a French patisserie, crisp on the outside, soft and moist inside it was so good that we will go back again just for that.
They still to have some teething problems but they certainly have the potential to be outstanding. A unique space.
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