an extensive a la carte menu. They also have an omakase "seasonal appetizer chefs selection of sushi, miso soup at three price levels $88, $120 and $140, which I had not noticed before we ordered.
The meal began with a plate of edamame which was char griled with sea salt, shizo flower and garlic oil
Crispy Pork Gyoza came with a spicy tofu emulsion.
A platter of cured kingfish was served before .
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