They put on a particularly fine meal for the Chaine de Rotisseurs last week which was accompanied by an outstandingly well matched set of wines mostly purchased from Prince Wine store in South Melbourne.
On arrival we enjoyed a NV Andre Clouet Champagne with an entrée of puffed veal tendons with a caramelized onion cream and a pressed melon wrapped in what looked like cellophane but was actually an edible film, yoghurt and basil. The tendons had the cruch of prawn crackers and the taste of veal which was not diminished by the gentle onion cream. The melon a, surprise packet, was another technical triumph like a fruity little sweet.Delicious. A 2010 Pichot Vouvray Sec Coteau de la Biche was served with a beetroot and ashed goat cheese salad. This beautifully presented dish well matched the clean finishing demi sec wine. A second entrée of smoked eel, carrot and camomile came with a sweeter 2010 Robert Weil Rheingau Reisling Trocken with a pleasing indefinable minerality. The eel was so very good I could happily have had several serves. Rock flathead, caramelized cauliflower puree, pickled mushrooms and beurre noisette with capers and raisins was a little disappointing as the fish had been cooked through and had lost the juicy succulence that marks it at it’s best. The 2010 Jean-Marc Pillot Chassagne Montrachet was very dry with a buttery acidity, a fine accompaniment. The next dish was outstanding. Suckling pig, nettles and apple was truly to drool over. The excellent 2009 Alain Burguet Gevrey Chambertin was well matched but the 2006 Domain Charvin Chateau Neuf du Pape which came with the kangaroo, black mushroom and black garlic was the wine of the night although it scored a mere 94 Parker points. Dessert, sour cream, pumpkin, salted caramel and olive oil sponge while pleasant was unexceptional. The 2009 Chateau la Roukerie Coteaux du Layon Chaumes Les Aunis was quite sweet without being cloying.
Another excellent meal. Score 17/20