Introduction: A recent addition to the Albert Park restaurant scene at 166 Bridport St.
Ambience: Dark wood panelling give an old world feeling enhanced on the night we were there with quiet, pleasant music from the 60's. The white tablecloths with red stripes and matching servettes are very French
Service: Waitresses in all black add to the atmosphere. Efficient, they gave full explanations on request.
Food: Began with a small dish of Tete de Veau and sliced pickled gherkins courtesy of the Chef. The duck breast entree was nice without being special. They have some unusual things on the menu including saddle of rabbit with some offal and a lamb kidney and sweatbread dish which I ordered. It came in a rich red wine jus and was beautifully prepared. The Angus beef steak was tender and came warm blue as requested. The Creme brulee was unusually excellent and the chaboste a champaigne mousse on special was exquisite
Wine> BYO night is Tuesday corkage $10 otherwise corkage $25! Small range of wines by the glass at about $8 and modest list otherwise. Cocktails $10 but theie Bellini was nothing like the real thing
PriceEntrees about $15 mains about $30 desserts about $15. We paid $146 for two
Comments: Well above average suburban French restaurant
Monday, March 27, 2006
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