Introduction: Traditional Greek style tavern on High St. Prahran
Ambience: Nicely decorated with nostalgia inducing pictures of Greek islands. White linen tablecloths and serviettes.
Food: The usual dips, served with bread. The fried eggplant was particularly good. We tried 3 fish dishes. The whole boned barbecued whiting was as good as it gets - this delicate fish deserves its reputation as the queen of fish. The barbecued Blue eye fillets were also very good. The barbecued boned whole snapper was slightly less successful as there were plenty of bones left. The flesh of the snapper is a lot more fibrous but the taste could not be faulted. The side dish of potato chips was to my taste - crisp and well cooked
Wine: BYO - my host provided!
Price: Around $50
Comments: Astonishing to find that Tartare Sauce was not available! Still worth a visit
Friday, March 10, 2006
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