Maybe they suspected something as they brought salt, pepper and soy sauce which they removed after we finished the soup.
The next entree was Garfish stuffed with mushrooms on a mushroom sauce.
We then had a couple of mains. A dish of prawns with vegetables in a light sauce was another delight to the eye.
We also had a dish of fried rice with plenty of of prawns but in the end short on taste.
Comments: It's a beautiful restaurant, well spaced large tables, white linen cloths and napkins, attentive uniformed wait staff and not terribly expensive, we spent $70 per person. It scores well everywhere except for one failing - the food lacks taste.